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Fast Food Nation by Eric Schlosser, obvious by its title is a book about the fast food industry. The book begins with the start of fast food, which was post World War 2. Much detail is provided in regards to the chemical flavoring of the food, cattle and chicken farms, the working conditions, the dangers of eating the meat and the rapidly growing fast food industry.
As the book opens, it discusses how the veterans of the fast food industry came to be in so-cal. Some of those discussed were the brothers of McDonalds and Carl Karcher. At the time of the rise in the fast food industry is a time when one of Disney’s most prominent figures Ray Kroc was having complicated relationships with the McDonalds brothers as they were all rising to fame. Schlosser goes into detail about the methods of a marketing and advertising to children. The authors’ main focus of study while conducting his observations was Colorado Springs, CO. Eric observes the employees of the fast food industry, turnover rates. He believes through his study that the fast food industry employs the largest rate of minimum wage workers. In the second portion of the book, it begins to go into detail on the chemical substances contained in the food arguing that this is what makes the food taste so good. As he explains the meatpacking industry he speaks of it more derogatively then any other issue. Schlosser makes it clear in his book that meatpacking is one of the most dangerous jobs in the United States. The way cattle are raised, slaughtered and processed is an easy way for E coli to spread. Lastly, the author reflects on the fast food industry and how it has progressed in the American culture. Schlosser argues with his observations that because of the collapse of the Soviet Union, has caused the growth of American goods and services especially with the fast food industry. As the result of this, the.
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After learning that the delicious smell of freshly cooked hamburgers is made in a chemical lab, my outlook on fast food has taken a u-turn. Eric Schlooser, author of Fast Food Nation: The Dark Side of the All-American Meal, originating from his post in the Atlanta Monthly in Boston, goes into detail of the long, repulsive process of creating the food Americans know and love. The fast food industry has shaped the national and global culture by hiding the truth behind a paper wrapper. The wrapper doesn't include the fat content, calories, or ingredients in the meal, but serves as a wrapping paper that you can open on Christmas, revealing the present your mom has just bought you from McDonalds. The title captures the attention of the reader because they are not expecting a dark side of the food a typical American eats once a day. It also serves as a symbol for what our nation's lifestyle has become. The author's calm tone helps exemplify his point, but makes it readable and reliable by using quotes and statistics from other authors and companies. He is not yelling in anger, but is asserting his facts with a firm and confident tone. Fast Food Nation demonstrates interesting motifs and metaphors throughout the novel. The fast food chains have targeted the children by using toys as an incentive to convince their parents to buy the quick, cheap way out. Schlooser also uses rhetorical devices that tie into the average reader such as children recognize Ronald McDonald more often than Jesus. This may be a shocking fact to religious people in the world, but the truth hurts when our world has done nothing to overcome this industry. When it all got started in 1937, the 'credit,' or more so imfamousy, was owned to Richard and Maurice McDonald for creating the restaurant with, 'No Carhops- No Waitresses- No Dishwashers- No Bus Boys' (Schlooser 20), that changed every individual more than fifty years later. Schlooser identifies the men as the ones who began the glooming American businesses and population. The use of strong, persuasive facts throughout the novel persuade the reader to not only realize the things that secretly make up their food, but the reliance on the convenience of these chains. He captures the audience by using stomach-churning, nauseating histories and chemical make ups to lure the reader into more. Eric Sclooser intends the novel to be for anyone playing a role in the booming fast food industry, or at least the ones that can control themselves from stopping after the first few pages. He uses the introduction to interest the reader in the cause of social problems and physical disease in the world today, and symbolically referring to Cheyenne Mountain as the fast food industry. The mountain may be isolated, with pretty scenery, but within lies over fifteen hundred people corresponding to the burger may look juicy and fresh, but within lies the chemicals and pathogens that may harm our nation. The introduction also offers the main theme in the novel, the routine experience of buying your next meal. The low price appeals to low and middle class workers, but therefore it is made of low quality, failing to provide adequate nutrition for the consumer. The buyer and the consumer correlate because the person who is buying the hamburger, french fries, and milkshake is also supporting the huge corporations who are leading the world into the dark realities that are not being noticed. I support what Fast Food Nation is conveying to the public and recommend that people of all ages read the novel in support of stopping what our nation has become, an oversized, lazy population looking for the easy way out. The novel may shape the future of the fast food corporations, and hopefully put an end to the negative impact on our culture.
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Fast Food Nation
Tell me what you eat. and I shall tell you what you are ' - Brillat-Savarin
Investigative journalist and author Eric Schlosser gives a history of the fast food industry and franchises and parallels how it has evolved beside the automobile. The local and global influences of the fast food industry are examined with how the fast food industry infiltrates just about every part of our American life including how fast foods and junk foods are marketed in our public schools
In the movie. we see exploited immigrant labor
dominating the employee market in the meat packing industry. Schlosser shows the viewers how these fast foods are carefully designed and chemically enhanced so we as fast food consumers are ignorant of what we are putting into our bodies when we eat fast food
Schlosser even shows the viewers how even sponsored textbooks contain material that is in favor of the sponsors. We see the partnership between McDonald 's and Disney and how they infuse emotions into what is usually empty calories devoid of nutrition
Although I have learned many new things from reading the book. Fast Food Nation. it also shows us all the importance of using self-discipline. and eating for the sole sake of taking in nutrition for our bodies to operate at their highest levels. Although the book shows us that we never know what fast food industries are doing to this food it pronounces the fact for each of us that this isn 't what.
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FastFoodNation The Dark Side of the All-American Meal by Eric Schlosser: UK publication details: Published by Allen Lane The Penguin Press 26 April 2001
Feb 01, 2001 · Read this and you won't want fries — or anything By Deirdre Donahue, USA TODAY God strike me dead before I consume another fast - food product, be it.
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Grade 7 Up An important addition to most libraries. Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly.
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INTRODUCTION FastFoodNation The Dark Side of the All-American Meal By ERIC SCHLOSSER Houghton Mifflin. Read the Review
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October 31st, 2003. The FastFood Trap: How Commercialism Creates Overweight Children. By Gary Ruskin Commercial Alert. Early in the 20th century, urban squalor.
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Out in theaters November 17th. A dramatic feature based on material from the incendiary bookFastFoodNation. a no-holds-barred exploration of the fast.
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"Issues Surrounding the Nation's Slaughterhouses"
In the book, Fast Food Nation, Eric Schlosser discusses the problems that the nation is facing with fast food restaurants. Schlosser wrote this book because he was concerned with where the fast food industry was taking America. He voices his concern about the children and their health regarding meat bacteria, and the fat content of the food. He also mentions how potato farmers, cattle ranchers, and chicken raisers are suffering from the industry controlling prices too low. Another worry Schlosser has is how the meat packing factories for these restaurants treat their workers and ultimately how careful they are with the meat. There are many horrifying stories about the harsh injuries and severe chronic problems these immigrant workers experience everyday or suffer with for the rest of their lives from working under such dangerous conditions. Schlosser also informs his readers of how the meat is processed, from the killing of the cattle to the boxing of the meat and some of the unknown, surprising facts that are involved in the whole process. Another issue presented in this book is how cities are affected by the rapid growth of these fast food restaurants. Also, Schlosser interviews teenagers working at these restaurants and tells their stories of frequent robberies, occasional shootings and poor work conditions. Ultimately this book is geared to help the people of America realize that there is a serious problem with fast food restaurants and we need to start demanding better food. Schlosser makes a convincing argument that the conditions in the meat processing factories need to be changed.
In this book, Schlosser takes a chapter to specifically look at how the meat is processed and what goes on in these meatpacking plants. One topic he spends some time on is the injuries and the danger of the jobs that these factory workers face. Schlosser claims that, "Meatpacking is now the most dangerous job in the United States" (172). The workers are often cut with knives either by themselves or by someone else not paying attention. Sometimes cumulative disorders such as tendonitis, carpal tunnel syndrome, and "trigger finger," are developed from putting too much stress on the hands repeatedly by using dull knives to try and cut tough meat. Over long periods of time, some workers also suffer from back and shoulder problems also due to cutting meat with unsharpened knives. Along with these somewhat minor injuries, also come major accidents and sometimes even deaths. Schlosser writes that, "The men and women who clean the nation's slaughterhouses may arguably have the worst job in the United States" (177). One of the most dangerous jobs in the meatpacking factories are done by the sanitation crew. They come in late at night and use a combination of water and chlorine heated to 180 degrees to pressure wash all parts of the plant. Often, the staff accidentally sprays each other because of all the fog that is created from the cleaning solution. Not only are they frequently sprayed with the burning hot chemical water, but the fumes are so potent that they are many times sickened from them. There have been two accounts of people trying to clean the insides of massive tanks who have passed out from the fumes and end up dying because there is no way out. While these people are cleaning, the machines and conveyor belts are still running, so there have been incidents where people lost fingers and arms in a machine. There have even been cases where people have had their heads crushed by heavy machinery or "are literally ground up and reduced to nothing" (Schlosser 178).
Another problem that Schlosser points out is how the workers are treated by their supervisors and the infrequency and inaccuracy of factory inspections. Instead of these managers looking out for their workers, they try to hide the injuries, and will give injured employees easier jobs until they are healed, if they agree to not visit the doctor. They feel the need to hide minor injuries because "a supervisor must meet production goals, keep the number of recorded injuries low, and most importantly, keep the meat flowing down the line without interruption" (Schlosser 175). The Occupational Safety and Health Administration (OSHA) is responsible for inspecting meatpacking plants and making sure they are operating and functioning properly. The old OSHA policy was that, there were 1,300 inspectors and over 5 million workplaces to be looked at. The employers would expect an inspection about every 80 years (Schlosser 179). Now, for an inspection to even be done, the factories injury rate must be higher than the national average. There is a slim chance of that happening
By: Vika • Essay • 923 Words • November 24, 2009 • 234 ViewsEssay title: Fast Food Nation by Eric Schlosser
“Fast Food Nation” by Eric Schlosser
One doesn’t need to be a Rhodes scholar to figure out that Eric Schlosser, in his book Fast Food Nation, has a bone to pick with the way America eats. The name of the book alone, carrying with it cultural baggage, reveals that he is not a fan of the great American hamburger. If you read the book, though, you will realize that he’s not half as much against the french fries that often go with that burger, although he’s no particular fan of those, either. Schlosser is very much against the fast-food culture, but perhaps more against the business practices that have allowed fast food to become a way of life. In the very beginning of the book, Schlosser tells the story of a Georgia high school that had a Coke Day, sponsored by Coca-Cola (which is headquartered in Atlanta). The principal suspended a student who wore a Pepsi shirt that day. Schlosser lays the blame at Coca-Cola’s feet. However, that’s a logical stretch. Schlosser does admit that schools need ways to beef up budgets and programs cut by local government. But he doesn’t blame the principal for denying the student’s right to choose his own clothing and express himself (a far greater issue) nearly as much as he blames Coca-Cola. Schlosser seems to say that a corporation is at fault for denying the student the right of free speech, when it was really the principal who reacted that way. In fact, through much of the book, Schlosser seems to take a stance opposite that of the judge in the McDonald’s obesity lawsuit. Schlosser seems to say that all of the fat and diet-caused disease in the United States is the cause of corporations producing food rather than consumers choosing to eat it. Schlosser does not use the health effects of food to convince readers that there is something wrong with the food industry, except at the end of the book when he discusses diseases caused by germs in the food, rather than the food itself. But failure to mention such things as the fact that cholesterol found in super-sized burgers can cause heart disease could be considered a rhetorical device. Schlosser assumes that his readers don’t want heart disease, and he assumes they have heard that eating beef tallow might well produce heart disease. In this respect, he is also using ethos: as an award-winning writer for the Atlantic Monthly, he can bank on his reputation in subjects like this one.
Mainly, however, the chapters in his book make extensive use of two rhetorical devices, logos and pathos. When speaking of vegetables, Schlosser tends to use logos. When speaking of meat, pathos is his main device, although he uses logos as well to build to a point at which pathos becomes compelling.
Chapter Five, “Why the fries taste good,” begins by praising a man named J.R. Simplot, the son of an original western homesteader. Simplot didn’t strike it rich, but built riches by cleverly investing amounts as small as 50 cents. In fact, Schlosser seems to admire Simplot. Schlosser uses the most straightforward language to describe Simplot’s rise from hourly wage-earner to “Potato Baron.” When Simplot began processing and selling onions as well as potatoes, his fortune increased dramatically. Simplot noticed that a company
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